Scotland’s Amazing Larder: Using more local produce and developing healthy eating habits.
The third in the series of Scotland Food & Drink Leadership Dinners, co-sponsored by Livingston James, was attended by Ben Walker who heads up our Farming, Fishing, Food & Drink practice. Once again a very interesting and engaged audience discussed relevant topics around showcasing our own products locally and ensuring an improvement in the health of our domestic population.
In this edition, we explore the parallels between elite sporting performance and high-performing teams in business; from leadership and culture, to resilience and achieving sustained success.
With a clear ambition to accelerate growth and expand into new markets, sectors and geographies, ASET is seeking an exceptional Chief Executive Officer to lead the organisation through its next phase of development.
Livingston James is delighted to be supporting Erskine Veterans Charity in the appointment of a Head of Facilities Management, a key leadership role that will help ensure the organisation’s estate continues to support the delivery of outstanding services to veterans and their families across Scotland.
Scotland’s Amazing Larder: Using more local produce and developing healthy eating habits.
The third in the series of Scotland Food & Drink Leadership Dinners, co-sponsored by Livingston James, was attended by Ben Walker who heads up our Farming, Fishing, Food & Drink practice. Once again a very interesting and engaged audience discussed relevant topics around showcasing our own products locally and ensuring an improvement in the health of our domestic population.
Read the article in Scotland of Food & Drink
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